Inform yourself

Responsibility

To whom do the requirements of the new EU hygiene package apply ?
The requirements of the EU hygiene package apply to all companies that produce, process, and market food following the initial production.
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What is HACCP ?

The "Hazard Analysis and Critical Control Point" concept (HACCP concept) was developed in the USA in 1959, when an American food-processing company was instructed by the NASA space agency to produce food that was 100%-safe for consumption in space.
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